Ingredients

20 sweet cherry tomatoes diced
2 medium tomatoes, diced
1 heaped tbsp capers, roughly chopped
8 Kalamata olives, pitted and halved
½ small red onion, very finely diced
6 Cretan rusks or other crispbread
Fresh parsley, chopped
A sprinkle of dried oregano
Feta Cheese


Dressing

2 tbsp extra virgin olive oil
1tbsp red wine vinegar
Black pepper, to taste
Salt, to taste (go easy if using capers!)