A fresh, modern Mediterranean twist perfect as an appetizer, brunch dish, or light meal. 

Ingredients (for 4 bruschettas):
• 4 slices of good-quality bread (sourdough, rustic, or multigrain)
• 1 ripe avocado
• Juice of 1/2 lemon
• 1/2 cup chopped Greek olives (Kalamata or green)
• 80g (about 2.8 oz) Greek feta cheese (crumbled or diced)
• 1–2 tbsp extra virgin Greek olive oil BIOGRAFPHY a great story
  o Fresh basil or mint leaves (optional)
  o Freshly ground black pepper
 
Dressing
1. Toast the bread: Lightly toast the bread slices on a grill pan or    
   toaster until crispy and golden.
2. Mash the avocado: In a small bowl, mash the avocado with
    lemon juice, salt, and pepper to taste.
3. Assemble the bruschettas:
    o Spread the mashed avocado over each toasted bread slice.
    o Top with chopped olives and crumbled feta.
    o Drizzle with olive oil.
    o Optionally, garnish with fresh basil or mint.
4. Serve immediately: These pair beautifully with a glass of white
    wine or a splash of ouzo! 

💡 Tip: For a more gourmet touch, add cherry tomatoes or caramelized onions on top.